Webb17 nov. 2010 · Directions. Soak the ox bones and the beef in cold water for 20 minutes to remove any blood. Rinse bones in cold water a couple of times to remove any bone chips. Drain the water. Boil 14 cups water (3½ … Webb5 feb. 2024 · Steps. Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place ham shank in slow cooker; add remaining ingredients. Cover; cook on Low heat setting 5 to 6 hours or until ham shank is tender. Remove …
Chinese Beef Noodle Soup - Khin
Webb5 apr. 2024 · Beef Shank and Pickled Mustard Greens Soup (Canh Dua Cai Chua Bap Bo) Run Away Rice chicken stock, salt, fish sauce, vegetable oil, beef shank, tomato paste … Webb29 sep. 2024 · Add the soaked meat (and more water if needed to submerge the meat). Boil until the meat is tender, for 1-1/2 to 2 hours. Remove the meat. Once cooled, thinly … scdhec 1 to 2 acre
Leftover Hambone Soup - Damn Delicious
Webb24 okt. 2024 · 3 pounds beef bones (or beef soup bones) 1 ½ pounds meaty beef shanks (or oxtail, or short ribs – you want cheap beef, on the bone) 1 can (6 ounces) tomato paste 2 medium onions, peeled and halved 1 head garlic, top ⅓rd trimmed off 2 carrots, peeled 2 stalks celery, trimmed 4 sprigs fresh thyme 10 peppercorns 1 teaspoon kosher salt 2 bay … Webb6 apr. 2024 · Bring to a boil over high heat. Add the salt, pepper, and onion to the beef pot. Cover and simmer for 2 hours. Add the carrots, green beans, potatoes, celery, tomatoes, and rice into the beef-and-onion … Webb19 mars 2024 · We’ve been asked a few times over the years for ideas on how to use up a leftover ham bone. From soups and stews to smoky greens and more, here are 8 ham … scdhec 2021 cgp