WebSep 12, 2014 · In a large wok add oil then sauté the spice paste for around 3 minutes or until really fragrant. Add the curry powder and cayenne and fry for 2 more minutes. Add water and lemongrass, bring it to a boil then … Web1 fish head (garoupa, red snapper, etc, cleaned and cut into halves, then seasoned with salt) 1litre water; 3tbsp oil; 1/2tsp mustard seeds (biji sawi)
How to use up fish heads BBC Good Food
WebJul 3, 2014 · Heat a pan and add 1/2 tsp cumin seeds, mustard seeds, fenugreek seeds, ginger, garlic, cinnamon stick, and curry leaves to stir-fry and bring out the aroma of the … WebSep 16, 2024 · This is how to make a simple fish head curry recipe without a single drop of oil. Serve and enjoy this Sri Lankan style spicy fish head curry dish. Notes. 1. If you don’t like spiciness, reduce the quantity of … songs about starting over
Singaporean Fish Head Curry Recipe - Food.com
WebMay 8, 2015 · 1 tsp cumin powder. ¼ tsp turmeric powder. ¹/8 tsp black pepper powder. ½ tsp fish curry masala powder – optional. 1 tsp tamarind (Assam) pulp mixed in 1 Tbsp … WebOct 17, 2016 · Step 1: Steam the fish head with ginger for 10 mins。. (把生姜片放在鱼头上,蒸10分钟。. ). Step 2: In a cassarole, pour in 1.5ml of water and boil it with the Assam slices for 10 mins. After the water boils, remove the Assam slices and set aside the juice. (煮滚150毫升的水,倒入阿萨姆干片。. WebJul 12, 2024 · After 5 minutes, add coriander powder and cumin powder. Mix well and cook for a minute. After a minute, add the marinated fish and mix gently. Cover and cook on low heat for about 10 minutes. Open the … small farms in southern maine for sale