Brown sugar- and whiskey- glazed ham
WebJan 20, 2024 · Place ham, fat side up, on a rack in a roasting pan. In a small bowl, mix together brown sugar, mustard, and bourbon. Brush 1/4 of the glaze over the ham. Bake the ham, brushing with remaining glaze every 30 minutes, until heated through (140 degrees on a meat thermometer), about 2 hours. Let ham stand about 15 minutes before … WebNov 27, 2024 · HOW TO MAKE BOURBON GLAZED HAM Preheat oven to 325 degrees. Place the ham in a roasting pan and pour ¼ cup bourbon over the top of it. Place in the oven for 90 minutes. Add the brown sugar, ¼ …
Brown sugar- and whiskey- glazed ham
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WebHam with savory whiskey brown sugar glaze WebMar 17, 2024 · Make the ham glaze by whisking together the apricot preserves, Dijon mustard, brown sugar, and cloves. Spread about ¼ of the glaze over the ham. Cover loosely with foil. Bake the ham in a 325°F …
WebMar 23, 2024 · Ingredients 1 (6- to 8-lb.) fully cooked, bone-in ham 48 whole cloves 1 (16-oz.) package light brown sugar 1 cup spicy brown mustard … WebFeb 1, 2024 · Tent ham in skillet with aluminum foil; roast at 350°F until the internal temperature registers 110°F, 1 hour and 30 minutes to 2 hours, turning and basting ham every 30 minutes. Remove foil ...
WebMar 18, 2016 · 1/3 cup bourbon whiskey 1 cup brown sugar 1 1/2 teaspoons dry mustard whole cloves optional Instructions Ham Preheat … WebOct 28, 2024 · Ham Glaze Step 1 Cook ¾ cup (packed; 150 g) dark brown sugar, ⅓ cup fresh orange juice, ¼ cup honey, and a pinch of kosher salt in a small saucepan over medium heat, stirring occasionally,...
WebMar 19, 2024 · Place the ham cut side down in a 9×13 baking pan or a 12-inch cast-iron skillet. Pour all of the pineapple juice except two tablespoons into the pan or skillet, and cover tightly with aluminum foil.
WebApr 6, 2024 · Then, spread the glaze on the ham during the last 30 minutes of cooking. If you leave the glaze on too long, the sugars could burn. With all that in mind, I like using … go to shark videosWebApr 6, 2024 · Then, spread the glaze on the ham during the last 30 minutes of cooking. If you leave the glaze on too long, the sugars could burn. With all that in mind, I like using brown sugar, honey, and rye whiskey glaze. The rye whiskey adds a nice hint of spice. Brown sugar, honey, and rye whiskey glaze. ¾ cup brown sugar. ¼ cup honey. ¼ cup … childer thornton hotelsWith a simple coating of butter and your choice of glaze, it lets the savory flavors … go to sharingWebMar 13, 2024 · 1) Melt butter in the skillet and add ham. Cook until brown on both sides. (Approximately 3-4 minutes on each side.) 2) Remove ham steak from the skillet and keep warm. 3) Add the remaining ingredients … goto sharesWebDec 14, 2024 · Combine brown sugar, whiskey, and black pepper in a bowl until glaze is smooth. Step 5 Raise oven temperature to 375 degrees F (190 degrees C). Step 6 Baste … go to shark boy songWebFit the pan with a shallow roasting rack. Preheat the oven to 350 degrees F. Unwrap the ham and rinse it under cold water. Place it on the rack in the … go to sheep bookWebApr 12, 2024 · Directions. Prepare sweet tea brine and brine the ham: Bring the water to a boil in a large saucepan. Add the brown sugar and salt, and stir until dissolved. Add the ice and stir to melt and completely cool the brine. Place the ham in a … go to shark games